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Welcome to a land that has it all! If you’re looking for unique museum tours, Lima, Peru, boasts treasures like the remarkable Larco Museum, home to an incredible pre-Columbian art collection. Do you want to explore wildlife? The Amazon rainforest diversity is top of the list! From the serene floating islands of Uros on Lake Titicaca to the iconic Machu Picchu, each of the fantastic places to travel in Peru offers countless opportunities to uncover rich cultural traditions, a deep connection with nature and of course to try the famous Peruvian food.
Explore the deep bond locals share with nature and uncover ancient treasures—from intricate artifacts and agricultural marvels to monumental structures and ancient technologies. Discover our expert-curated selection of the best Peru tour packages for a memorable experience.
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(24D/23N)
From US$
4,295
p/person
(8D/7N)
From US$
3,328
p/person
(6D/5N)
From US$
3,086
p/person
(6D/5N)
From US$
2,741
p/person
(5D/4N)
From US$
2,118
p/person
(4D/3N)
From US$
6,133
p/person
(5D/4N)
Peru is situated in western South America, bordered by Ecuador and Colombia to the north, Brazil to the east, Bolivia and Chile to the south, and the Pacific Ocean to the west. Its capital, Lima, located in the coastal region, is a renowned hub for culture and fine Peruvian cuisine.
Any time is a good time to travel to Peru, thanks to its geography. Weather varies by region: the Amazon is humid with rainfall, the highlands have rain from November to March and a dry season from April to October, while the coast experiences cooler temperatures and fog mid-year.
Peru has three main regions: the Coast, with its epic arid plains; the biodiverse Amazon rainforest, teeming with natural wonders; and the Highlands, featuring the Andes and high-altitude cities, which is one of the best places to travel in Peru for exploring archaeological marvels.
Touring Peru offers a marvelous opportunity to connect with a rich melting pot of cultures. Like its neighboring nations, Peru’s heritage stems from pre-Incan societies, the Incas, European settlers, and immigrant groups such as Japanese, Chinese, and African communities. Ancient traditions blend with modern influences, visible in art, festivals, music, dance, clothing, and, of course, its divine cuisine. While Spanish is the official language, many locals still speak indigenous dialects, and in Lima’s tourist areas, English is commonly spoken.
Peru’s culinary diversity has worldwide recognition. Coastal cuisine features seafood, with ceviche as a highlight. Amazon dishes include river fish, tropical fruits, and vegetables, while the Andes offer potatoes, corn, quinoa, and specialties like roasted guinea pig or llama stew.
