A truly complete journey engages all the senses. While discovering new places is at the heart of travel, one of the best ways to connect with a new culture is through its food. Let South America cuisine elevate your adventure into an unforgettable experience with internationally renowned meals and a diverse array of exotic flavors that will absolutely delight you!
From a glorious cup of Colombian coffee to a sizzling Argentine asado—and countless exciting flavors in between—this collection of food experiences will take you on a journey through South America’s culinary heritage, blending traditional flavors and exceptional travel adventures:
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(24D/23N)
Inquire for Rates
(15D/14N)
From US$
6,240
p/person
(14D/13N)
From US$
3,733
p/person
(8D/7N)
From US$
2,960
p/person
(5D/4N)
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(8D/7N)
From US$
6,133
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(5D/4N)
From the Caribbean coast to the Andes and lush valleys, Colombia’s history and culture come to life through its unique and authentic flavors, making it a dream destination for food-loving travelers. Beyond its world-renowned coffee, Colombian cuisine is shaped by Spanish, African, and Indigenous influences, offering a rich and diverse gastronomic experience for everyone. Indulge in mouth-watering local dishes, savor fresh seafood on the coast, dine at innovative gourmet restaurants, and discover unexpected twists on classic flavors—like cheese in your hot chocolate!
Whether capturing the moment for social media or enjoying an immersive, off-the-grid experience, Colombia’s vibrant food scene promises culinary delights that will surprise, inspire, and leave you with unforgettable memories.
Colombian Tamales
Colombian Coffee
Bandeja Paisa
Prepare to be amazed by Ecuador’s culinary adventures as you explore breathtaking landscapes, meet fascinating locals, discover gastronomic gems, and savor authentic flavors crafted with the freshest ingredients.
From quick local snacks to immersive visits to vibrant markets—where you can wander through colorful produce stalls, interact with vendors, and learn about traditional dishes—to upscale venues that blend haute cuisine with time-honored flavors, Ecuador offers a foodie experience like no other.
With an abundance of fresh fruits and vegetables available year-round, this equatorial nation is a paradise for food lovers. Here, eternal spring sets the stage for an ever-changing feast of flavors, inviting you to discover the culinary treasures of the Coast, Andes, Amazon, and Galapagos.
Amazon Rainforest Food
Ecuadorian Coast Food
Andes Highlands Tours
Embark on the adventure of a lifetime, where exploring ancient ruins and lost civilizations within mountains and valleys is perfectly paired with world-renowned cuisine. Often hailed as the culinary capital of Latin America, Peru offers a food scene as diverse as its landscapes.
From vibrant market quests to mouthwatering tasting experiences, each day promises a feast for the senses, complemented by breathtaking sights. A fusion of rich history, diverse ethnic influences, and centuries of migration has transformed Peru into a global gastronomic powerhouse.
In Lima, fresh and zesty ceviche takes center stage, while the Andes region showcases an incredible variety of corn and potatoes, staples of its highland cuisine. Do we need to say more? Come and savor the unforgettable flavors of Peru!
Peruvian Cebiche
Rocoto Relleno
Peruvian Tacacho with Cecina
No trip to Chile is complete without a journey through its rich culinary traditions. This captivating country boasts a unique gastronomic heritage, where indigenous and Spanish colonial influences blend with modern culinary trends. Fresh seafood, premium meats, vibrant fruits, and crisp vegetables come together in hearty dishes that highlight the country’s natural abundance.
Chile’s unique grape varieties reflect the country’s distinctive geography and terrain. The valleys’ vineyards thrive under warm, sunny days and cool nights, producing grapes with intense flavors and aromas. Combined with deep-rooted cultural traditions, Chile offers an unforgettable experience for food and wine lovers eager to savor both classic and contemporary flavors against a backdrop of breathtaking landscapes.
Empanadas de Pino
Caldillo de Congrio
Chilean Salmon
An Antarctica trip is a unique expedition into one of the most untouched places on Earth. While not traditionally known for its cuisine, this remote region embodies the true spirit and essence of travel: discovery, wonder, and new horizons.
These Antarctic travel experiences offer a blend of unique local delicacies for the more adventurous traveler, alongside familiar international cuisine. Enjoy well-stocked buffets and multi-course meals featuring fresh seafood, hearty meats, pastas, and vibrant salads, all carefully prepared to complement this remarkable journey in the most remote corners of the world.
Much like its vast and breathtaking landscapes, Antarctica offers an unforgettable journey—one filled with awe-inspiring sights, remarkable moments, and memories that will last a lifetime.
Meal in an Antarctica Cruise
Antarctica Land Facilities
Dinning in an Antarctica Cruise
Step into an extraordinary experience where every corner of Argentina invites you to indulge in authentic moments—savoring delicious food, uncovering rich cultural traditions, and embracing the warmth of local hospitality.
Delve into the soul of the country as you enjoy a perfectly grilled asado, sip on mate tea, and connect with locals who eagerly share stories, scents, and flavors that make this country so captivating. From bustling streets to hidden neighborhood cafés, every bite and conversation deepens your appreciation for Argentina’s heritage.
Fall in love as you explore vibrant cities, charming villages, and stunning landscapes. Discover time-honored traditions that locals proudly preserve, offering you a unique and immersive perspective on this remarkable destination. Bienvenidos!
Choripan Argentino
Traditional Argentinian Asado
Traditional Argentinian Empanadas
While Bolivia may not yet share the international culinary fame of its neighbor Peru, this vibrant country offers exciting flavors and off-the-beaten-path explorations that make it a hidden gem for adventurous travelers.
Bolivian food is more than just sustenance—it’s deeply woven into daily life and cultural identity. Visiting offers a unique opportunity to explore the country from a local perspective, allowing you to explore Andean traditions and ways of life.
From cheese-filled pastries to colorful corn-based snacks, Bolivia’s lively markets are brimming with delicious surprises. Fresh-fruit smoothies, often as filling as a full meal, are a local favorite. Our tours blend these culinary delights with cultural insights, creating an experience that satisfies both curiosity and appetite.
Bolivian Corn Humitas
Empanadas Salteñas
Corn Chicha Drink
Brazil is a vibrant fusion of Indigenous, European, and African cultures, and its food scene reflects its rich heritage and diverse landscapes. With an abundance of fresh ingredients from the Amazon, Atlantic coast, and inland farms, your Brazil journey will be nothing short of extraordinary.
Stroll through bustling markets, explore charming towns, and visit traditional bars and restaurants where local flavors take center stage. Indulge in tropical fruits, savory street food, and classic dishes like feijoada and moqueca. Sip caipirinhas and locally brewed beers while experiencing the warmth of Brazilian hospitality. As your journey unfolds, you’ll uncover the country’s deeply rooted culinary traditions—an essential part of what makes Brazil such a captivating and unique destination!
Gourmet Experience at Salvador
Belo Horizonte Traditional Food
Traditional Food from Paraty