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Caribbean beaches, Andes mountains, and Amazon jungles reveal Colombia’s magical charm. The famous coffee nation offers something for everyone, and the best time to travel to Colombia may depend on each region’s weather. The first few months of the year bring drier weather to the Andes region and the coast, while the Amazon and Los Llanos (tropical plains) experience less rainfall during the second half of the year. From exquisite Colombian food to the vibrant cultural rhythms of each region, this gem of South America welcomes you with open arms!
From bustling modern cities and rich history to culinary delights, our Colombia tour packages feature immersive travel experiences, allowing you to discover the nation's resilience, colorful streets and natural beauty, while connecting with the dynamic spirit of Colombians.
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(24D/23N)
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(16D/15N)
From US$
3,269
p/person
(16D/15N)
From US$
3,743
p/person
(15D/14N)
From US$
6,307
p/person
(15D/14N)
From US$
3,159
p/person
(8D/7N)
From US$
2,340
p/person
(5D/4N)
Colombia is located in northwestern South America, bordered by Venezuela and Brazil to the east, Peru and Ecuador to the south, and Panama to the northwest. The country boasts coastlines on both the Pacific Ocean and the Caribbean Sea, making It a country full of diverse landscapes.
Colombia has two distinct seasons: dry and wet, however its climate varies depending on altitude and location. Coastal areas experience a tropical climate with high temperatures year-round, while the Andean mountain region enjoys a more temperate climate with cooler temperatures.
There are numerous places to travel in Colombia to experience its charm and beauty. Each region is defined by unique characteristics such as altitude and rainfall. The Caribbean, Pacific, Orinoco, Amazon, Andean, and Insular regions each have distinct customs, gastronomy, and music.
Located in northwestern South America and connecting to Central America, Colombia is known as the “gateway to the continent.” The country’s diversity is reflected in its people, who are as varied as its remarkable landscapes. Colombian culture is shaped by historical influences, including Indigenous, European, African, and mestizo (mixed Indigenous and European) heritages, which are clearly reflected in its festivals and vibrant music scene. The country’s diverse geography and climate also contribute to its high-quality coffee, a cultural staple.
Colombian cuisine is rich in flavor and culture. The national dish, bandeja paisa, features beef, pork rinds, chorizo, beans, rice, plantains, and avocado. Other staples include Lechona (roasted pork), Ajiaco soup, corn-based meals like arepas, and snacks like empanadas and buñuelos.
